Cilantro is hands down one of the most amazing ingredients to cook with, of course along with garlic. This is a cooking blog with great recipes I create and adapt. The recipes on this blog are healthy and gluten free 75% of the time. The key to the organization of my recipes is color. Each one will be assorted by color, this is for the more visual cooks out there, or just the curious ones. To the right under labels you can search my recipes by keyword.
Monday, January 9, 2017
Fresh Ricotta Cheese, Homemade Crackers and a couple stories from the last 7 months
Wow has it been a long time since I have written a blog post. My life has been all over the place with changes and I feel like I am just finally getting a breather since May. This summer I had some good outdoor adventures including going on the annual Timothy lake trip with my family and my mom and I hiked the entire circumference of the lake, 13 miles. Below is a picture of us at the end looking ever so proud. My mother, aunt, and I had another successful pickle fest this summer and canned about 50 lbs. of pickles. I went peach picking, ate at a lot of awesome new restaurants, grew a fair amount of tomatoes that I processed and made into sauce, and made Giardiniera for the first time. I had another amazing time in New Orleans and finally got to eat some real po-boys, can't wait to go back in March! Oh and I made silly video of the mentioned ricotta cheese and crackers. I will definitely have a few more of these posts in order to catch up before I begin my real cooking posts again. Hope you all had a fabulous summer and fall!
Subscribe to:
Posts (Atom)