Of course I forgot to take a picture so I will use the picture from the original recipe, and I actually mixed it all together so upon each serving there wasn't just a dollop of yogurt mixture on the green beans. Anyways I made this veggies dish to go with the Greek mac n' cheese I made, both had a nice Greek theme. I love recipes like this because I am always looking for a new way to eat veggies and this recipe has such simple and wonderful flavors. It is adapted from The Perfect Pantry which is also where I got the photo. Enjoy!
Serves 4 (as side dish)
The Ingredients
1 pound green beans, steamed and trimmed (or you can use two cans)
1/2 cup plain yogurt
2 tablespoons fresh dill, chopped
2 cloves garlic, minced or pressed
1/2 teaspoon honey
2 teaspoons lemon juice
1/8 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon salt
The Process
1. While steaming green beans, in a medium bowl mix all the ingredients together.
2. When green beans are done steaming rinse in cold water and let cool for about 5 minutes.
3. In medium bowl mix together yogurt mixture and green beans and serve.
Simplicity can be so nice.
Cilantro is hands down one of the most amazing ingredients to cook with, of course along with garlic. This is a cooking blog with great recipes I create and adapt. The recipes on this blog are healthy and gluten free 75% of the time. The key to the organization of my recipes is color. Each one will be assorted by color, this is for the more visual cooks out there, or just the curious ones. To the right under labels you can search my recipes by keyword.
Tuesday, March 29, 2011
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