a cilantro color: a cooking blog

Cilantro is hands down one of the most amazing ingredients to cook with, of course along with garlic. This is a cooking blog with great recipes I create and adapt. The recipes on this blog are healthy and gluten free 75% of the time. The key to the organization of my recipes is color. Each one will be assorted by color, this is for the more visual cooks out there, or just the curious ones. To the right under labels you can search my recipes by keyword.

Monday, January 9, 2017

Fresh Ricotta Cheese, Homemade Crackers and a couple stories from the last 7 months

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Wow has it been a long time since I have written a blog post.  My life has been all over the place with changes and I feel like I am just fi...
Friday, May 27, 2016

Stir-Fried Pork and Leeks

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Last night was a blast at The Portland Kitchen' s graduation dinner, I was so inspired and impressed by this cohort.  It was full of spe...
Thursday, May 26, 2016

Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

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I am constantly trying to be more sustainable in my life, not waste things, and support my local community.  In doing so I have learned a lo...
Wednesday, May 25, 2016

Roasted Broccolini, Kale, and Chickpea Salad with Ricotta

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Well now we are half way through the week and that means we are that much closer to a 3 day weekend which always makes me very happy.  It is...
Wednesday, May 18, 2016

Petite Sirloin with Asparagus, Spring Onions, and Preserved Lemon Relish

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Today is the day after election day and I am very proud that Bernie Sanders won Oregon, at least we are representing the nation well over he...
Thursday, May 12, 2016

Ginger-Chicken Meatballs with Chinese Broccoli

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So happy that tomorrow is Friday because this week has felt pretty darn long.  This weekend I am hoping to get some real downtime so I work ...
Wednesday, May 11, 2016

Roasted Cauliflower, Chickpeas and Harissa

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Recently I had the fabulous opportunity to go to the restaurant Imperial  and it was super amazing!  Between my fiance and I we got SRF wagy...
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Kirsten
Librarian, cook, recipe developer, fermenter of sorts, PDX
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