Cilantro is hands down one of the most amazing ingredients to cook with, of course along with garlic. This is a cooking blog with great recipes I create and adapt. The recipes on this blog are healthy and gluten free 75% of the time. The key to the organization of my recipes is color. Each one will be assorted by color, this is for the more visual cooks out there, or just the curious ones. To the right under labels you can search my recipes by keyword.
Tuesday, November 2, 2010
Lamb and Blood
No I did not make this delicious meal...wish I was that good at gravy and sauceness. On sunday evening, halloween, I decided to go up to my parents house to have a family dinner and watch scary movies. My dad just invested in 20lbs of lamb that his friend raised and butchered. We don't eat much lamb but it is nice to have variety. This was a leg of the lamb and it was sooo amazing! Completely infused with garlic and more. Not to mention the gravy....oh my god the gravy. I'm not sure my dad has ever made a gravy this good, we were all sitting at the table dousing our meat in it and trying not to drool.
Now to the blood part of this post. We ended up watching the movie my bloody valentine. It was a bad movie don't watch it. There was tons of blood which doesn't bother me but it was a little awkward to watch with my parents haha. Anyways all in all awesome evening with motivation to have my dad teach me the ways of sauce.
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