Thursday, November 8, 2012

Bacon and Fried Tomatillo Pimento Grilled Cheese

One recent lovely Fall evening I went to hangout with my good friend Rebecca (here is her amazing cooking blog) and we decided to make Bacon and Fried Tomatillo Pimento Grilled Cheese.  We both love pimento cheese spread so so so much!  We actually made the Pimento Cheese Spread that is posted on my blog and fried our tomatillos just like my Fried Green Tomatoes recipe.  But first we cooked the bacon and kept the extra grease in the pan to then fry our tomatillos and then to grill our sandwiches.  We assembled the sandwiches with a layer of pimento cheese spread, bacon, fried tomatillos, more pimento cheese spread and then the top slice of the bread.  We then grilled these massive sandwiches in the cast iron pan.  We used thick and sturdy rye bread which combined very well with the other ingredients.  I would definitely suggest making these glutinous amazing sandwiches!  Today I am writing this post in honor of Rebecca because at 1:33am she gave birth to a baby boy!!!  Congrats to the three of them, and surely her son will one day have to have one of these wonderous sandwiches!

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