Tuesday, November 26, 2013

Chicken Soup with Matzo Balls

First time ever making matzo ball soup!  It is so fun, I don't understand how the balls can be under or over cooked.  I literally followed directions and they were this perfectly egg-y, fluffy, airy puffs of flavor.  Here is my awesome friend Rebecca's recipe (which I followed) except I made my own broth a week before in my crockpot and I added lots o' dill to the balls.  If you want something super comforting, pretty easy, and completely satisfying make and eat this soup.  I love fall and winter, I could make soups the ENTIRE time. Nom Nom Nom!

Serves 8 

Get the recipe here at Rebecca's awesome blog Better With Garlic

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