Sirloin in Teriyaki Broth with Chanterelles

A meal like this is completely worthy of a special event, hence my wonderful mother's birthday celebration.  The recipe is simple, as are the ingredients...but the taste is beyond great.  I will make this many more times, for my mom, for me, for my family, for everyone.  Enjoy this healthy, cheap, and adapted recipe from Food Network.  Note: my next chunk of blog posts will be simple and to the point because I am SO FAR behind in posting.

Serves 6

The Ingredients

2 bunch radishes (with greens) 

9 tablespoons teriyaki sauce
6 tablespoons oyster sauce 

6 teaspoons grated peeled ginger
Freshly ground pepper
3 pounds boneless sirloin steak (about 1 1/2 inches thick)
Olive oil, for the pan 

4 tablespoons rice vinegar
2 tablespoon packed brown sugar 

3 medium sweet potatoes, peeled and cut into 1/4-inch-thick rounds
2 bunch scallions, white and green parts separated, cut into 1 1/2-inch pieces
Toasted sesame oil, for drizzling
Roughly chop the radish greens. Cut the radishes into eighths.
5 cups beef broth

3 cups roughly chopped chanterelles 

2 frozen sheets of udon noodles (cooked according to package, optional)

The Process

 

1.)  Heat a grill pan over medium-high heat. Mix 4 tablespoons teriyaki sauce, 4 tablespoons oyster sauce, 2 teaspoon ginger and 1/2 teaspoon pepper in a bowl, then spread over the steak. Lightly oil the grill pan, then cook the steak about 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.

2.)  Meanwhile, bring the remaining 5 tablespoons teriyaki sauce, 2 tablespoon oyster sauce and 4 teaspoons ginger, the vinegar, brown sugar and 5 cups beef broth to a simmer in a saucepan, stirring to dissolve the sugar. Add the sweet potatoes, radish wedges and scallion whites and cook, covered, stirring occasionally, until just tender, about 10 minutes.

3.)  Add the chanterelles, radish, and scallion greens and cook until crisp-tender, about 5 minutes. Divide the vegetables, broth and steak among shallow bowls. Drizzle with sesame oil and add cooked udon noodles if desired.

So so so so so good!