4 thin slabs of flank steak
2 oz goat cheese
1/2 cup mozzarella, shredded
1 cup fresh spinach
6 cremini mushrooms, finely chopped
1 small yellow onion, finely chopped
1 teaspoon oregano
4 tablespoons pesto
1 tablespoon tamari
2 cloves garlic, minced
Salt and Pepper
1. Heat olive oil in frying pan over medium-high heat add onions, cook for about 5 minutes then add mushrooms, garlic, tamari, oregano, and salt and pepper to taste. Cook for about another 5 minutes or until both mushrooms and onions are soft.
2. Preheat oven to broil and grease a baking sheet with edges. Layout flank steak pieces and tenderize with a mallet. Then spread 1 tablespoon of pesto over each slab, sprinkle each slab with goat cheese, and divide the mushroom/onion mixture between the 4 pieces of meat. Then layer on spinach and sprinkle each piece with a thin layer of mozzarella.
3. Roll each meat piece up like a pinwheel and secure the seams with toothpicks so they doesn't unravel while cooking. Next place meat pinwheels in the oven and broil for about 10 minutes each side or until steak is cooked to your liking (8 minutes a side would give you rare steak). When meat is cooked take out toothpicks and serve. I paired mine with a nice simple salad. Enjoy!