2 thick boneless pork chops
2 tablespoons butter
1 tablespoon olive oil
4 tablespoons Frank's Red Hot Sauce
1 cup sharp cheddar, shredded
Salt and pepper
1. Preheat oven to broil. Salt and pepper the pork chops. Heat up olive oil and butter in skillet over medium-high heat until hot and add the pork chops.
2. Sear the first side until golden brown then turn over and put 1/2 tablespoon of hot sauce on each pork chop. When the other side is also brown flip them again and turn heat down to medium.
3. Put another 1/2 tablespoon of hot sauce on each pork chop and continue to let cook until they are fully cooked through, about 5 more minutes.