Tzatziki Sauce

I love tzatziki sauce! It is good on almost everything, and nothing can compare to the wonderful sour taste of plain yogurt.  I was encouraged to make this to accompany my leftover Spinach and Tofu Triangles (the last post I did), and they were perfect together.  Also might I add that the Blazers won against the Suns last night and they looked amazing! Go Blazers!  So here we go

makes about 1 1/2 cups

Ingredients

1 medium-small cucumber, grated (skin and all)

1 cup plain non-fat Greek yogurt

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon lemon juice

2 cloves garlic, pressed (in garlic presser or minced)

1 teaspoon dill

1/2 teaspoon garlic powder

The Process

1.  Combine all ingredients in small bowl and mix well.  Let chill for at least 1/2 hour and serve.