Friday, August 24, 2012

Steak Au Poivre

It has been an exciting week for me here in Portland!  I got a wonderful new job, I am the new librarian for the Oregon Department of Forestry and I saw some family friends whom I haven't seen in probably 10 years.  Last night we had a big family event down at the sailing club that my parents belong to and we ate lots of good food, played catch up with our family friends who were in town, and of course went sailing.  Although it was a great week I am still happy that it is Friday, here is to a sunny and relaxing weekend at the beach.  As for this recipe it is almost the exact same sauce that I made for the Pork Au Poivre and it was a great sauce poured over the mashed potatoes I paired with the dish.  It is a nice low fat sauce too that adds lots of yummy flavor.

Serves 3

The Ingredients
3 petit sir loin steaks
1/2 cup beef broth
1/2 cup red wine (dry)
1 teaspoon Dijon
1/4 teaspoon salt
1 teaspoon tomato paste
Salt and Pepper
Cooking Spray

The Process
1.  Turn grill onto hot and let heat up.  In the mean time heat a medium skillet up over medium-high heat.  Salt and pepper the steaks.

2.  Add cooking spray to pan when hot and sear steaks for 1 minute each side and transfer to the grill and grill for about 3 minutes each side for medium rare.

3.  Take the same skillet and add beef broth, red wine, 1/4 teaspoon salt, Dijon, and tomato paste.  Whisk continually while you bring the mixture to a boil.  Boil for 1 minute and then reduce the heat to medium heat and keep whisking for 4 minutes until sauce starts to thicken.  The sauce reduces to about a half a cup.  Serve sauce over steak and enjoy.



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