Cilantro is hands down one of the most amazing ingredients to cook with, of course along with garlic. This is a cooking blog with great recipes I create and adapt. The recipes on this blog are healthy and gluten free 75% of the time. The key to the organization of my recipes is color. Each one will be assorted by color, this is for the more visual cooks out there, or just the curious ones. To the right under labels you can search my recipes by keyword.
Friday, May 7, 2010
Defeated
So last night I attempted to make risotto with brown rice... I do realize it is best to use actual risotto or a starchy rice but I thought hey let me try to make a semi-healthy risotto. After an hour and 15 minutes of stirring I decided that I would eat some crunchy cheesy brown rice. So not only did the risotto defeat me but I tried a new recipe for a "Greek-Style" roast chicken. There was quite a process involved not to mention the long hours of waiting while the chicken slowly cooks away in the oven and it was flavorless. I tasted a slight hint of citrus but when I rubbed the chicken down with eight plus spices I thought for sure flavor was on my side. Anyways I just needed to share because I am cooking away with my little extra free time in between semesters but this time I was indeed 100% defeated. The color label indicates my embarrassment...just sayin' :)
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