Monday, March 28, 2011

Breakfast Bagel Sandwich

These bagel sandwiches were to die for!  Once again this is most definitely a fat kid recipe created at the beach with my lovely friends.  We could hardly move after eating these monsters.  Combined by yours truly.

Serves 3

The Ingredients
3 bagels (we had 10-grain Kettleman's bagels the best)
9 tablespoons scallion cream cheese (Kettleman's if possible), this is 3 tablespoons per sandwich
3 slices bacon, cooked
2 tablespoons bacon grease
1/2 bag fresh baby spinach
1/2 tomato, sliced in small pieces
3 eggs

The Process
1.  In skillet fry up 3 eggs (individually) in bacon grease.  Make sure the centers are still runny.

2.  Cook up bacon to preferred crispness.  Then begin toasting bagels.

3.  Put bacon grease in hot skillet and add spinach, cook for about 1-2 minutes until spinach is wilted and covered in bacon grease.

4.  When bagels are done toasting put cream cheese on them, then stack on tomato slices, bacon chunks (torn apart), then fried egg, and then cooked spinach.

Also watch out because since the egg is still runny it will spurt everywhere so make sure you eat over your plate.  These were amazing and I want to eat them everyday!

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