Wednesday, March 2, 2011
1 bunch broccolini, trim off bottoms slightly
4 cloves garlic, minced
1 1/2 tablespoons brown mustard or dijon
2 1/2 tablespoons champagne vinegar, or red wine or apple cider vinegar
3 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon black pepper
1/2 large red onion, roughly chopped
1. Mix in small bowl mustard, vinegar, oil, salt, pepper, garlic. Preheat oven to 400 degrees.
2. In large bowl mix broccolini and onion, then add liquid mixture and toss until all vegetables are thoroughly coated.
3. Put vegetables on flat cookie sheet, put in oven, roast about 10 minutes or until vegetables start to slightly wilt and brown.
EAT! So the point to this post was to provide simplicity. Everyone is always making these over zealous and complicated meals that do take a lot of "skill".... so I wanted to provide one of my easy, simple, yet wonderful tasting side dishes for a slightly fancy but easy dinner.